Levain et le vin: where the neighborhood gets its bread and wine

Artisanal sourdough bread and natural wine, freshly baked daily and selected for the neighborhood

Shrimp Show at Pesca: One Long Table, Endless Shrimp

Up to 1,000 guests dine on fish and wine each month in the Jordaan

Coffee District Willemsparkweg: few seats, but good espresso

Specialty coffee, limited seating, and a walking route connecting the neighborhood to the museums in Zuid

Leauf Spui: ribeye and kimchi sandwiches, no grilled cheese sandwiches

Gijs Dominicus and Mats Hageman are turning the Jordaan neighborhood upside down with their seasonal sandwiches

Tula Cantina: Fifty mezcals and a festival in your glass

Mirthe van der Schoot is opening a candlelit cocktail bar next to Coba Taqueria

Vicio Il Mastro Pastaio: Sicilian pasta in Oud-West

Pasta maker Vincenzo Patti from Partinico won the title of best Italian restaurant within two years

Maison des Curiosités on Nes Street

The Private Mansions concept combines grandeur with intimate events

Cut Throat: Caribbean soul food and a haircut

Combine Caribbean cuisine with a refreshing haircut on Beursplein.

Kometen Brood: Bread and Pastries in a Former Naval Shooting Range

Fresh sourdough and pastries every day in an industrial building on the historic Marineterrein.

Pelusa in Noord: food cooked over an open fire, drinks of your choice

Steven Andeweg's gastropub combines an open fire, quality ingredients, and an extensive beer and cider menu