BunBun: Buns made from croissant dough in sweet and savory variations

Founded by Wouter Teunissen and Toon Verplancke, with sweet and savory from one dough base.

Cornerstore in North: Creative with local and organic food

Discover a relaxing place with natural wines and seasonal cuisine in North

Ter Marsch & Co: award-winning burgers in the busiest part of downtown

Rotterdam burger boutique grows into fast-casual burger bar with premium meats, cocktails and fresh fries

Maijard Smashburgers: crispy crust and juicy bite

Founded by friends, built around Maillard, open kitchen and local ingredients.

Caffè Pico: Modern Italian with table full of traditional dishes

Modern Italian with thin pizzas, pasta and a menu that calls for sharing.

Central Market Hall opens doors to neighborhood after 80 years

BOEi repurposes 16,000-square-foot monument for culture and food

Tewatashi Omakase: Intimate Japanese sushi experience

A sophisticated omakase experience featuring seasonal dishes and traditional Edomae techniques

Rufus brings together Italian Apulia and Albanian cuisine

Small family-run store with homemade pasta, in-house tea blends and loose neighborhood conviviality in Amsterdam-Zuid

Ditto Deli: Schiacciata sandwiches you'll walk around for

Established by Aron Hoebink, with freshly baked bread and rich Italian fillings.

Gertrude: French bistro with Asian influences

Cozy restaurant with vintage tableware and a menu to share, focusing on sustainable products