RIJKS: 1 Michelin star with a distinctly Dutch signature

"Low Food" at its best: ingredients from here, flavors from around the world, star-level precision.

Restaurant The Greenhouse: sustainable dining in a former greenhouse

Seasonal menus featuring homegrown ingredients in a glass greenhouse

Umeno in Oud-Zuid: 48 years of Japanese cuisine without advertising

Chef Atsuhito Hosono runs the business with his wife and eldest son

American Myth & Memory: David Levinthal Photographs at H'ART Museum

Photographic exhibition on American myths featuring miniature scenes of toy figures

Micropia: Interactive science museum focused on microbes

Unique in the city: a museum where you can actually see and study microbes

Museum Van Loon: Family history in a 17th-century canal house

Discover 17th-century architecture and the rich history of the Van Loon family.

Lady on the Quay: bar and restaurant with Mediterranean influences in De Pijp

A bar and restaurant in De Pijp with a changing menu and carefully selected drinks

Anne Frank House: Museum in memory of Anne Frank

Three canal houses with the Secret Annex as central element

Pathé Tuschinski: The most beautiful cinema you know but forget to see

More than a hundred years old and still a building to be silent about

Lars in the Houthavens: Michelin-starred restaurant with its own rooftop garden

Chef Lars Scharp combines French techniques with Asian touches on three menus