The smell of fresh toppings and sharp wine mingling with the original wooden beams tells the story of Petit Charcuterie.
Located on the canal, Petit Charcuterie is the newest addition from Karel, the mind behind the beloved Barlotta and Charcuteria Amsterdam. This charcuterie and wine bar attracts lovers with its focus on richly filled sandwiches and delicate cheese and charcuterie boards. Upon entering, the smell of fresh cheeses and finely cut meats wafts towards you. The carefully selected wines ensure that each dish finds its perfect match.
The interior breathes history. The loving renovation has retained the original beams, creating a warm ambiance where one feels free to settle down for a relaxing afternoon. The selection of sandwiches ranges from classics to exciting new creations that will tantalize your taste buds. Each element of the menu demonstrates a passion for quality and craftsmanship, with a nod to the Italian tradition Karel is so familiar with.
A place where love of charcuterie and craftsmanship come together.
Petit Charcuterie adds a playful elegance to Amsterdam's food scene and offers a place of gathering for those who love the simplicity of good produce. Whether you come for an extended lunch or to share a bottle of wine with friends, the quality and atmosphere leave a lasting impression. Thus, Petit Charcuterie stays true to the vision Karel has already established with his previous success stories.