Kaagman & Kortekaas is a downtown bistro-style restaurant that focuses on natural and locally harvested produce. The menu changes with the seasons and uses wild-picked herbs and ingredients from nearby nature reserves such as 't Twiske and the Oostvaardersplassen. The open kitchen is the heart of the restaurant and offers guests direct insight into the cooking process, creating a transparent and lively atmosphere.
The founders, chef Giel Kaagman and sommelier Bram Kortekaas, emphasize a farm-to-table concept where fresh produce goes straight from the field or hunt to the kitchen. This concept is reinforced by the stylish yet simple decor that puts the focus on the food and wine. The restaurant primarily serves multi-course dinners where each course tells a story about the season and the origin of the ingredients.
In addition to à-la-carte meals, Kaagman & Kortekaas also offers delivery and take-out menus, including a 3-course menu, charcuterie with sausages and a wine store with carefully selected bottles. This service makes it possible to experience the restaurant concept at home as well.
In addition to à-la-carte meals, Kaagman & Kortekaas also offers delivery and takeout menus, including a 3-course meal, charcuterie with sausages and a wine store with carefully selected bottles.
Recently, the restaurant underwent a stylish renovation that enhanced its fresh, modern bistro look without compromising its original vibrant atmosphere. Thanks to the combination of a robust culinary idea, local environment and an extensive wine selection, Kaagman & Kortekaas remains a place where natural flavors and craft come together.