The former chef of the two-Michelin-starred Spectrum is strikingly breaking new ground with The Gym. The name refers to the special location: a former gym in the back of The College Hotel, complete with characteristic details from the past. Think high ceilings, a private entrance and a spacious terrace tucked away in Amsterdam-Zuid. A hidden gem that will soon be given a totally new culinary interpretation.
What makes The Gym especially interesting is the philosophy behind the concept. Schutte deliberately chooses a looser setting with à la carte dishes that are more accessible to a wider audience. No complicated creations that you reserve once a year, but refined dishes that guests come back for regularly. Fish, seafood, many vegetarian options and a strong focus on fine wines and cocktails will soon form the basis of the menu.
With this, the chef cleverly responds to a changing restaurant culture. Fine dining in 2026 is no longer just about stars and perfection, but increasingly about experience, spontaneity and accessibility. At the same time, quality and craftsmanship remain essential. And therein lies the strength of Schutte, who continues to attract international attention with award-winning restaurants in Kuala Lumpur and Mexico.
“I want people to come here to eat weekly, instead of once a year.” - Sidney Schutte.
Also, the collaboration with Corendon founder Atilay Uslu gives the project extra cachet. Moreover, the vision of The Gym fits perfectly with the character of The College Hotel, where hospitality students gain practical experience on a daily basis. Schutte sees this as a great opportunity to pass on his knowledge to a new generation of talent - just as he himself was once mentored by the late Jonnie Boer.
With The Gym, Amsterdam seems to have gained another restaurant that is not only becoming culinarily relevant, but also perfectly suited to the new dynamics of the city: high level, without the aloofness of classic fine dining.