The smell of French delicacies and the soft sound of vintage lighting welcome you as soon as you step inside Café Restaurant Verlan. Here, in the cozy setting of a former warehouse, Ramses Caesar's design creates a confluence of modernity and intimacy. The long marble countertop offers an open view of the kitchen and invites you to spend your evening here.
Café Restaurant Verlan is an initiative of Tijn Nieuwenhuizen, Daan Bonsen, Sander Ravesloot and chef Dirk Mooren. In the kitchen, Dirk, who is also one of the owners, swings the scepter and he does so with a distinctly French touch. The menu is no-nonsense and à la carte, filled with dishes that take their inspiration from French cuisine. Dirk's personal approach shines on every plate, creating a recognizable taste experience reminiscent of his roots.
In addition to its flavorful dishes, the restaurant offers an intimate yet energetic atmosphere. The partnership with The Golden Keys underscores Verlan's welcoming attitude. This partnership is designed to offer visitors an even more enjoyable experience and has already resulted in positive reviews. The interior, with an elegant combination of contemporary elements and vintage lighting, makes the space feel warm.
"The restaurant's French influences can be found in both the menu and the warm welcome."
Verlan, located on the edge of Nine Streets, offers a location where history meets thoughtful design. With events like the vibrant New Year's Eve party with sparkling wine and oliebollen, Verlan knows how to put a festive spin on every season. This place exudes the vision of its founders and is a valuable addition to the local culinary scene.