What once began as a modest vegetarian pop-up has grown with BAK into one of the most influential restaurants in Amsterdam. Located in the characteristic Houthaven, in a former timber warehouse, BAK offers a culinary experience that connects the city to its historic harbor past and its future vision of sustainable gastronomy.
BAK's cuisine revolves around seasonal, organic and local produce, with vegetables taking center stage, but meat and fish used responsibly. Chef Benny Blisto, founder and driving force, works closely with artist Claudy Jongstra, which is reflected in the atmosphere and presentation. Daily changing tasting menus from four to nine courses emphasize natural flavors and innovative combinations.
In addition to the menu, BAK organizes events such as the "The Wild North" farm-to-table dinners in partnership with Jongstra. These special evenings take guests to biodynamic farms and natural landscapes, where the origins of ingredients are literally experienced. The restaurant is also beloved for its carefully curated wine program with exclusive tastings, such as the "Gang of Four" lunch featuring Beaujolais wines.
"BAK reflects Amsterdam's transition from industrial port city to sustainable culinary center. The restaurant succeeds in connecting history, nature and gastronomy in a thoughtful, flavorful experience."
The location in Houthaven was not chosen by chance: the former wood transshipment area breathes the history of Amsterdam and has been transformed in recent years into a lively place where creativity and innovation come together. BAK fits perfectly into this environment and contributes to ongoing regional innovation.
With the title of Amsterdam's best restaurant in 2025 and international recognition in the Michelin Guide and The World's 50 Best Discovery, BAK occupies a special position. It symbolizes a city that combines sustainability and culinary perfection, without forgetting its roots. Visitors here experience not just a meal, but a story in which Amsterdam's past and future come together at the table.