Since 1981, Mayur has been a household name in Amsterdam when it comes to Indian fine dining. The North Indian-inspired cuisine shows its best side with Madras, Vindaloo Curries, Biryanis and Tandoori dishes. There is an abundance of vegetarian dishes with special spices. The gluten-free dishes are meant to be shared with an excellent wine to accompany them, recommended by wine buyer De Gouden Ton, or paired with a cocktail from The Fabulous Shakers Boys.