Layers Bakery & Deli is one of those places that neighborhood residents are quick to adjust their regular route for. The establishment combines a bakery, café and deli under one roof, and this is reflected in the versatility of its offerings. The interior designed by renowned French interior design firm Hypnos XP is light, minimalist and elegant, but never distant. On the counter adorn croissants that crackle at the first bite and cakes built in perfect layers. Everything exudes attention: from the presentation to the flavors that carefully complement each other.
The menu changes regularly, with a balance of sweet and savory. In addition to classic pastries, there are sandwiches and salads that complete the brunch experience. Seasonal ingredients take center stage here: strawberries in spring, figs in fall. It gives Layers that natural connection to the time of year, something that appeals to many regulars.
What sets Layers by French chef "Alex" Scour apart from other bakeries in town is the balance between simplicity and sophistication. Where some cafes lose themselves in excess, here the strength remains in the detail. The bakery delivers breads and viennoiserie that effortlessly stand alone, while the deli dishes stand out with creative combinations. It's that versatility that ensures everyone finds their niche - whether you come for a quick coffee or an extended brunch with friends.
The location in the Pijp also plays a role in its success. The area is bustling with new initiatives, and Layers feels like a natural addition: a place that reinforces the neighborhood feel. It is not inconceivable that the business will grow into a fixture in the neighborhood, a name you pass on when someone asks for a brunch address with character.
"It feels like someone is pampering you at home, but with the finesse of a top baker," he said. according to a regular visitor who has already taken Layers in stride.
Layers shows how a seemingly simple formula - good coffee, patisserie and deli - can grow into an experience that goes much further. It is a brunch spot that stands with both feet in the South while having a touch of international allure.