Sushi Misaki's concept focuses on serving an authentic Japanese omakase experience. This involves guests taking a seat at the intimate counter with only seven seats, where they receive a menu created by the chef. There is a strong focus on the quality and freshness of the ingredients, with a special focus on blue tuna, a delicacy that is the focus of exclusive Maguro courses.
The kitchen operates according to the traditional Edomae sushi style, using classic preparation methods and techniques. Chef Misaki, who has more than 30 years of sushi preparation experience, personally provides a detailed and refined sushi experience. The dishes are simpler in design, but have a careful balance of flavors and textures.
In addition to dinner with special Maguro omakase, Sushi Misaki continues its offerings with an onigiri bento, available on Fridays and Saturdays during lunch. With this, the restaurant also offers a more informal option while upholding Japanese tradition.
The décor and atmosphere at Sushi Misaki support the focus on tranquility, authenticity and craftsmanship. It is clear that the emphasis is on the dining experience, without the distraction of superfluous elements. Thanks to the arrival of Sushi Misaki, Amsterdam gains a place where Japanese sushi is not only eaten, but also experienced according to age-old traditions.
Through its unique concept and authentic approach, Sushi Misaki adds a valuable dimension to the culinary offerings in Amsterdam, with lovers of sushi and Japanese culture finding a special place for taste and craftsmanship.