Meat & Co is a name that doesn't have to explain itself. The restaurant is all about meat dishes prepared with care and craftsmanship. The menu is built around dry aged steaks, carefully selected and aged for maximum flavor. From sirloin steak to ribeye, here you can taste that the meat has had time to develop.
In addition to steaks, you'll find burgers, spare ribs and changing specials that end up on the plate depending on the season and sourcing. Vegetarians are not forgotten either: there are always a number of alternatives, although the emphasis is clearly on meat lovers. The sides are classic and generous: fries, grilled vegetables, creamy sauces and salads that round out the dish.
The interior of Meat & Co is tough and modern, with lots of wood, steel and leather. The atmosphere matches the menu: uncomplicated, hearty and no frills. It is a place where you can sit at a large table with friends or colleagues, but also have an intimate dinner. In the evening there is often a lively bustle, without getting restless.
What adds to the restaurant's appeal is its extensive wine list. From full-bodied reds that pair perfectly with a ribeye to lighter choices for those ordering a burger, there is plenty of variety. The beer list is also well-stocked, with specialty beers that complement the smoky and whimsical notes of the meat.
"Here it's all about meat - and you can taste that in every bite."
The service knows the menu well and helps to make the right choice. Feel free to ask about the differences between the cuts or a suitable wine: the team is ready with knowledge and enthusiasm. Meat & Co is thus more than a steakhouse: it is an experience that revolves around the combination of good food, a pleasant atmosphere and attention to detail.
For those looking for a place where meat is the star, but the overall experience is just as important, Meat & Co is a logical choice. Here you don't just eat a meal, but experience an evening that is solidly and tastefully constructed.