Restobar Massalia, on Beukenplein in East, was created under the direction of chef Angelo Kremmydas, known from Gitane in West. The philosophy: melding Mediterranean flavors into an accessible, yet playful menu.
On the menu, small dishes - mezze, salad, fish, creative dishes - alternate with larger courses for sharing. You'll find dishes like dolmas, BBQ langoustines, homemade bread variations, and surprising fusions like a Greek twist in French classics.
The atmosphere is warm and informal: the interior uses wood, stone and Mediterranean accents. During the day, enjoy lunch or small bites; at night, the atmosphere builds to soft lighting, music and longer dining. The terrace invites you to stay longer.
Massalia also opts for a strong wine component: the menu includes a selection of local natural wines to match the cuisine and shared format. This is how food and drink come together.
"Massalia proves that Mediterranean traditions lend themselves to interplay, not dichotomies."
For visitors, Massalia is the place to dine, share and discover with friends - without being forced. You don't have to think in one style: you may combine, vary and discover.