There are no Best Pizza in Amsterdam lists that don't include Renato's Pizzeria. This restaurant located in the Pijp area, is praised for the authentic Italian pizzas and delicacies you can get there. The cuisine here is all about simplicity, quality and dedication to pure ingredients imported from Italy.
The menu at Renato's Pizzeria
In addition to Anti Pasti, the menu features a large selection of pizzas for both vegetarians and meat lovers. The base is a thin base with crispy crust, homemade tomato sauce and fresh buffalo mozzarella. A favorite is the Cicciolina with spicy salami, pancetta, grilled peppers and chili. But we can also recommend the For the Vegetariana with grilled vegetables and the Quattro Fromaggi. In addition, do not forget the fine wines they serve and if you still have room left: the traditional homemade Tiramisu.
Renato's in tasting room t Blue Tea House
You can get Renato's pizzas these days in The Foodhallen in Amsterdam West. They are also partnering with Brouwerij 't IJ and will take care of the food in the renovated 'The Blue Tea House in the Vondelpark. We know where we'll be this summer!
Opening hours
Renato's is open Monday to Sunday from 5:30 to 10 p.m.
SUGGESTIONS
At nNea you eat the most delicious traditional Neapolitan pizza
With fluffy crust, black spots and daily fresh flavor combinations
That you can eat the tastiest pizzas in Amsterdam is no longer a secret to anyone. But with the arrival of Neapolitan pizzeria nNea in Amsterdam West, the bar has now been raised even higher. Owner Vincenzo Onnembo (37), originally from Naples, is a master in making the traditional Neapolitan pizza, recognizable by its fluffy pizza crust with the tastiest daily fresh flavor combinations.
Bilderdijkstraat 92 , Amsterdam
Read more
Sotto
Discover Amsterdam
Pizza comes from Naples. For centuries, Neapolitans have been making flatbreads in wood-fired stone ovens. Neapolitans are very serious about "their" pizza and they recognize the characteristic smell, taste and consistency from afar. At Sotto on Amstelveenseweg and Roelof Hartstraat, you eat pizza as the Neapolitans prescribe. In a wood-fired stone oven at a temperature of 485°C, your pizza will turn golden brown in 90 seconds....
Amstelveenseweg 89 , Amsterdam
Read more