Ron Gastrobar: Topgastronomie met een speelse twist
Van Michelinster tot ‘Vroege Vork Voordeel’ – dineren bij Ron Blaauw toegankelijker dan ooit
Amice: Casual fine dining met Frans-Aziatische finesse
Nieuw restaurant chefs Michael Wolf en Jordy Koopmans focust op product
Ottolenghi opent restaurant in Conservatorium Hotel
Groenten op de voorgrond, grill en fermentatie onder glas
Eatery Wijmpje Beukers, culinary gem in De Pijp
Neighborhood restaurant where you walk in without a reservation
Arles: Modern French bistro with focus on seasonal cuisine
Seasonal French dishes, strong wine list and chef Numa Muller in a quiet street of De Pijp
Sagardi: Basque grill and pintxo bar at 't Sui
Basque grill restaurant and pintxo bar with open fire, seasonal produce and private rooms in historic building
VanOost Sundays: Brunch with guest chefs near Oosterpark
Floris van Straalen cooks on Sundays with chefs from the top of Dutch cuisine
Nela: Live-fire restaurant in The Valley at Zuidas
Chefs Hari Shetty and Ori Geller cook on open fire, in front of shared plates
The Blue Tit: wine café in the Staatslieden neighborhood
Three local residents opened their own wine bar on the site of cafe The Shamrock
Bon Burger Bar: dry-aged burgers and natural wine
Smash burgers, oysters and natural wine in a laid-back neighborhood bar expanding toward North
MAP
NEAR
Met Amice zetten Michael Wolf en Jordy Koopmans een nieuwe stap in de binnenstad. De twee chefs werken…
Amsterdam Center
Op 19 maart gaat Ottolenghi eindelijk open in het Conservatorium, pal in het Museumkwartier. Chef en kookboekheld Yotam…
NEW
Amsterdam South
Wijmpje Beukers in the Pijp is one of those places where you plop down for a drink and stick around for...
Arles is a modern French bistro in De Pijp, where chef Numa Muller leads the kitchen. The restaurant revolves around seasonal French dishes, with...
Sagardi brings Basque food culture to downtown, combining Basque grill and pintxo bar in a historic building. Here, everything is about...
VanOost Sundays is a series of Sunday lunches at VanOost Restaurant, in the former 1908 university building at Oosterpark. Chef Floris van Straalen shares the...
Amsterdam East
Nela in the Valley South Tower on the Zuidas is all about cooking on an open fire. Chefs Hariprasad...
The Pimpelmees opened on Feb. 24, 2026 in Fannius Scholtenstraat, on the spot where café The...
Amsterdam West
Bon Burger Bar in West is all about burgers and wine. Here, smash burgers, thicker dry-aged patties and...
Little Collins in De Pijp is all about brunch. Owner Georgina built a place here with international brunch dishes, strong coffee and pastries,...
In one of the most beautiful corners of Amsterdam's canal belt just steps from Utrechtsestraat, Café Restaurant Meyer recently opened its doors. In the...
Vooges aan 't IJ is a modern café-restaurant right on the water, with a 180-degree view of the IJ. It belongs to the hospitality group...
Bouillon d'Amsterdam is a tribute to Parisian bouillons. A place where everyone sits down for good and affordable French...
Gent on the Schinkel is one of those neighborhood spots where you can linger all day. The café-restaurant combines a...
As soon as the sun shows itself, you really only want one thing: to sit outside in a place that...
Mr. Meat is one of those addresses where it's really all about meat. Steaks, burgers and other grilled cuts are here without heavy marinades or thick...
Since 2015, Kaagman & Kortekaas has combined an open kitchen with a farm-to-table philosophy. Here, wild, seasonal ingredients from the nature reserves 't Twiske and...
Grammes is a French artisan patisserie and viennoiserie owned by Maxime Papin and Nawal Batoun. This small neighborhood store is all about handicraft: from the...