Salvo Bakehouse is a creative bakery and coffee bar on the Tweede Hugo de Grootstraat. The formula is simple and sharp: freshly baked viennoiserie, generously filled and nicely balanced, plus bread and "thiccc" cookies waiting like silent temptations in the display case. The crowd favorite is the Pistachio Bomba: a round croissant with 100% pistachio muslin, finished on top with even more pistachio - a distinct signature that you taste once and then pass on.
On the counter, classics and specials alternate: double-baked varieties with rose & raspberry, seasonal pastries and savory bakes that break the sweet line. The bread assortment is compact and precise - sourdoughs that crackle at the crust and give resilience with each slice. The coffee matches the pace of the bakery: bright roast, milk options on point, and a team that keeps pace without being rushed.
The neighborhood feeling is the second success factor. Inside it's bright and friendly, outside you slide to the street side and watch Bos en Lommer start up. Solo a croissant-to-go or just with two at the window table: Salvo feels natural. Not unimportant: opening hours are wide and make it a regular anchor for breakfast, coffee stop or early lunch.
"That pistachio bomba is not a pastry; it's a declaration of love with layers."
Summary: Salvo Bakehouse is a city bakery with capital letterswhere craftsmanship is allowed to be playful and taste generous. You come for a croissant and leave with bread, cookie and plan to come back tomorrow.