Between the stately canal houses along Prinsengracht lies Sinck, a restaurant that not only serves culinary delights, but also pays homage to an important piece of Amsterdam history. Named after Lucas Jansz Sinck, the 17th-century city surveyor who helped design the Prinsengracht, this place connects past and present in an intimate setting where French and vegetarian dishes are paired with a carefully curated wine list.
The wine bar in the basement of the property houses a collection of artisan producers, where sommeliers passionately present their favorite bottles. The restaurant bears the stamp of modern gastronomy and is listed in the MICHELIN Guide, a recognition that underlines the character of innovation and respect for quality. This recognition suits Amsterdam, a city where tradition and innovation have overlapped for centuries.
Its location on one of the most beautiful canals in Amsterdam's ancient ring road makes Sinck more than a place to eat; it is an experience in which you taste the stories of water management and city planning that shaped the city. The very reference to the city planner adds a special layer to the experience, a reminder of the craftsmanship it took to make Amsterdam what it is today.
"Sinck's story goes beyond the kitchen; it is a bridge to the origins of Amsterdam's most beloved downtowns and an ode to the people who drew this city."
Those who sit down here notice that it is not just about dishes or wine, but about the interplay of past, taste and place. A culinary setting that invites discovery and enjoyment without frills, with a warm attention to detail. Thus Sinck reflects the spirit of Amsterdam: deeply rooted in history and at the same time future-oriented, a silent witness by the water.