At Restobar NO NONSENSE, a large round bar takes center stage, shrouded in natural materials and surrounded by authentic interiors. Here soft murmurs resound as friends gather for a relaxing evening in Amsterdam's busy center.
Restobar NO NONSENSE is the brainchild of Jochem Becker, Ivo van Rijmenam and Job Batstra, three friends who met at the Hotelschool Maastricht. These ambitious entrepreneurs combine their hospitality experience to create a bar-restaurant that is both accessible and affordable. Chef Job Batstra is at the helm in the kitchen and ensures that the menu consists of quality dishes without frills, perfect for the casual diner. Despite the attractive prices, they manage to embrace spring sunshine and rain within the walls of the completely renovated building.
The concept of NO NONSENSE revolves around simplicity and quality. It is a hybrid between a traditional pub and the sophistication of a restaurant. This creates a casual atmosphere, where you can enjoy a good meal without sacrificing style or comfort. The choice to use natural and authentic materials in the interior contributes to the warm and inviting ambiance guests experience when they step inside.
"Our network literally helped us through every door," clarified Jochem Becker, co-owner of the establishment.
With attractive prices, Restobar NO NONSENSE remains an accessible location for locals and visitors alike. The renovated premises, where natural elements set the ton, creates a modest yet appealing atmosphere that attracts curious passersby. A place where simplicity and conviviality merge seamlessly into a memorable experience.