In the fine shopping area Prinsenstraat and Herenstraat. where narrow streets breathe the tranquility of a hidden city, lies restaurant Christiaan Smit. This culinary gem, named after his name, is a new meeting place for foodies who love a seasonal table full of local, flavorful surprises.
Under the inspired leadership of Chef Simon van Lith, a sophisticated cuisine is conducted where meat, fish and vegetables play the main role. The emphasis is on the ingredients themselves, carefully selected and prepared with love. Anjou pigeon and Argentine shrimp symbolize the restaurant: simplicity wrapped in a rough edge, where tradition and innovation go hand in hand.
The furnishings reflect that same balance. A warm, intimate atmosphere with a touch of modern-rustic. The small interior is enhanced by a cozy courtyard garden, a quiet oasis in the midst of the city noise. Here each guest finds a home, a place to enjoy - paying attention to the moment, the company, the food.
"Christiaan Smit feels like a new friend: familiar, special and inviting, where you want to return again and again."
Christiaan Smit is more than a restaurant; it is a declaration of love to the Jordaan, to its artisanal roots and its contemporary energy. It is a space where flavors speak and stories are eaten - an experience that lingers long after, as the quiet light of the Amsterdam evening outside falls ever deeper.