Parlotte opened its doors during the corona pandemic, at a time when you would rather expect people to stay home. Still, it took a storm. The café on Westerstraat in the Jordaan quickly became a regular spot for those looking for an evening without a rush: just sit, drink, eat and talk. The name says it all. Parlotte means chat, and that's exactly what happens here.
Behind the bar and in the kitchen are three partners who you also just meet there yourself. Maarten Pinxteren is head chef and co-owner, Margot and Marjolein co-run the place. That you know the owners by sight makes all the difference: this doesn't feel like an anonymous restaurant but a neighborhood café with serious cuisine. Maarten works daily with fresh, seasonal produce and puts together a changing three- or four-course menu accordingly. Three courses including dessert cost 52.50 euros; those who want can also add a fourth course.
The interior matches the concept: intimate, warm, set up for extended dining. During the week the door opens at 4:00 p.m. for drinks, and at 5:00 p.m. dinner starts. On weekends, you can visit as early as 1 p.m. for a slow Saturday afternoon. The wine list is extensive and shows where the priorities lie: mostly French wines, and many of them available by the glass. In addition to wine, you can also order beer and champagne. With drinks come oysters, charcuterie and a cheese board, the classic combination that works well here because the products match.
This doesn't feel like an anonymous restaurant but a neighborhood cafe with serious cuisine.
Parlotte is in a good spot in the Jordaan, a neighborhood that has plenty to offer but where not every establishment stands the test of time. This café has become one that people come back for. Not because of a gimmick or a special concept on paper, but because it's just good. This doesn't feel like an anonymous restaurant but a neighborhood café with serious cuisine, and that's exactly what the Jordaan needs.