Gorgo Lunchroom offers a special dining experience inspired by the rich traditions of Turkish, Kurdish, Armenian, Greek, Arabic, Persian and Syrian cuisines. Craftsmanship takes center stage with their homemade fermented drinks and artisan toasties, where the flavors of traditional Anatolia are given a modern twist. Their luxurious baked goods are prepared daily on site, adding to the authentic atmosphere of the establishment.
The interior of Gorgo Lunchroom, featuring pieces from the TP01 and WD01 collections, exudes an oriental atmosphere that seamlessly complements the culinary experience. Special attention has been paid to the décor, made possible in part by high-quality design choices. This setting enriches the experience of enjoying a cup of specialty coffee in an inviting ambiance.
At Gorgo Lunchroom, you will taste the richness of Anatolian flavors through the fusion of various cultural influences.
At Gorgo, you go not only for the food but also for the serene and inviting atmosphere that makes you forget you're in the middle of the city. Stop by to discover for yourself how modern interpretations of traditional flavors come together in a unique setting.
Gorgo Lunchroom gets its name from the rich mythology of Anatolia, including tales of bravery and adventure. Because of these stories, every bite not only tastes delicious, but also carries with it a piece of history. The lunchroom is proud of its multicultural cuisine and strongly believes that the future lies in the integration of different taste palettes.
Visitors can enjoy an authentic Anatolian coffee while surrounded by the sound of gently lapping waters, a tribute to the many rivers that flow through Anatolia. The staff is friendly and attentive, making each experience feel unique and personal.
Complementing the extensive breakfast offerings are several specials that change depending on the season, all prepared with local and sustainably sourced ingredients. The menu is designed to satisfy even the most discerning palates, from vegan to elaborate meat dishes.
In addition, Gorgo Lunchroom offers regular workshops where visitors can learn the art of making traditional Anatolian bread and other delicacies. This highlights their commitment to cultural preservation and education.
With an extensive library of book genres including history, culture and cookbooks, guests can immerse themselves in Anatolian history while enjoying their meal. This combination of culinary and intellectual nourishment makes a visit to Gorgo Lunchroom an enriching experience.