Bouillon d'Amsterdam, chef Michiel van der Eerde's new culinary hotspot on the first floor of Hotel Die Port van Cleve, serves a tasty ode to traditional Parisian bouillon restaurants. Expect classic French dishes served in a modern way in an ambiance that honors the historic charm of 19th century Parisian dining experiences.
The idea behind Bouillon d'Amsterdam comes from an experienced team in the hospitality industry: Michiel van der Eerde, Nick van der Meer and Tom de Rooij, known from restaurants Baut in Old South and East. These entrepreneurs have developed a concept that makes affordable yet sophisticated food accessible to all. No worries about sky-high prices; dishes range between €3 and €16, keeping a visit affordable while allowing you to enjoy haute cuisine. One of the specialties that will surely stand out is the "Numbered Steak," a nod to the meat dishes typical of the broth genre.
Bouillon restaurants are known for their nutritious meals, served in an environment where a sense of community is paramount. The founders of Bouillon d'Amsterdam want the restaurant to be a place where you come not just to eat, but to feel at home. At night or at lunch, you can come here for dishes that are both classic and innovative, in a setting that connects the past with the present. With a view to opening in March 2026, expectations are already high and eagerly awaited for this addition to Amsterdam's culinary scene.
The soul of Paris comes alive in Amsterdam, where every dish tells a story and every chair invites a gathering.
Bouillon d'Amsterdam is about to put a new spin on the city's dining experience with its unique combination of traditional dishes and an approachable atmosphere. For those curious about the subtle charm and social nature of Parisian bouillons, this restaurant will soon offer the perfect opportunity to have a piece of that experience in their own city. Amsterdam will gain a piece of France - a piece that is as flavorful as it is affordable.