Restaurant Tennay is part of renowned chef Alain Caron's network of French eateries, whose restaurants Café Caron, Petit Caron and Cantine de Caron serve a French bistro style in town. Chef Thomas Demuth brings his experience from prominent kitchens such as George V in Paris, which is clearly reflected in the menu. That includes a special five-course menu and à la carte options that showcase the inspiration from Demuth's Burgundian heritage and French culinary training.
Located in an iconic and recently refurbished corner building on Realen Island, Tannay offers guests a warm and inviting atmosphere. The combination of classic French cooking techniques and a contemporary approach creates a distinctive overall experience. Hospitality is carefully tailored, with great attention to detail, making long dinners in company all the more enjoyable.
In addition to the set menu, Tannay hosts a variety of tasting dinners where cocktails, wine and live DJ sets combine to enhance the taste experience. In doing so, the restaurant collaborates with local chefs from the culinary scene for special joint menus that are innovative and surprising.
In addition to the set menu, Tannay hosts a variety of tasting dinners where cocktails, wine and live DJ sets combine to enhance the taste experience.
This location reinforces the French culinary presence in the city and is an explicit reflection of the Burgundian roots of the chef and his family. With its combination of high-quality cuisine, unique location and programmatic innovation, Tannay is a place that caters to guests seeking a sumptuous, sophisticated dinner in a comfortable setting.