Fiaschetteria Pistoia is originally from Italy, but has now won a permanent home in Amsterdam. The establishment in Utrechtsedwarsstraat (Centrum) is intimate and warm, with wooden tables, bottles of wine against the wall and service that makes you feel right at home. It's not about show or liflafjes here, but pure Tuscan food.
The menu features homemade pastas such as pappardelle with ragù, classic antipasti and seasonal dishes with fish or meat. Everything is prepared with respect for simplicity and tradition. The portions are generous, the flavors rich and recognizable. This is Italian cuisine as you experience it in Tuscany itself: honest, hearty and without fuss.
The wine list is extensive and seamlessly complements the dishes. Many bottles come directly from Italy, complemented by surprising choices from smaller producers. Feel free to ask for advice: the service knows exactly which wine will complete your dish.
Besides the location on Utrechtsedwarsstraat, you can also find Pistoia on Lindengracht in the Jordaan and on Albert Cuypstraat in De Pijp. Each location has the same soul, but its own character and audience. The Jordaan has a neighborhood feel, while De Pijp feels a bit more vibrant and international.
"At Fiaschetteria Pistoia, a plate of pasta tastes as if you were eating it in Tuscany itself."
What all the establishments have in common is the philosophy: good food in a simple setting, with an emphasis on hospitality and quality. No complicated menus, but dishes that you enjoy sharing and that give you the feeling of being in Italy for a while.