Little Collins in De Pijp is one of those places where brunch takes center stage, all day long. Here, owner Georgina puts out an international brunch menu with a clear nod to Australian café culture. Don't expect a classic breakfast-lunch rhythm, but dishes that feel logical all day long with good coffee.
The kitchen works from a brunch / international perspective. That means combinations and flavors you don't see everywhere, with influences from different cuisines. The Australian café style is noticeable in the way you eat: dishes that go with an early coffee as well as a late afternoon drink, often on the table at once, without much fuss around it.
Little Collins is part of a small group with another location in West, but De Pijp remains the starting point of the concept. Here the emphasis is really on all-day dining around brunch, coffee and pastries. The business is often mentioned in city directories as a fixture in the neighborhood, mainly because of that brunch focus and its link to local café culture.
"At Little Collins, brunch doesn't feel like a time but like the whole day in The Pipe."
Little Collins is part of a small group with another location in West, but De Pijp remains the starting point of the concept.