Tucked away on a picturesque canal in Amsterdam, on the Peperstraat, lies Gebr. Hartering - a culinary gem that brings a contemporary twist to the classic French bistro. No elaborate à la carte here, but a daily changing surprise menu that celebrates the purity of the seasons. Brothers Paul and Niek Hartering are at the helm of this intimate meeting place, where craftsmanship and love for the product go hand in hand.
The cuisine exudes a careful balance between French elegance and Dutch sobriety, with each dish telling a story. Chicken liver mousse with toasted brioche, pickled cauliflower and crispy chicken skin are just a few examples of the refined, yet accessible flavors that prevail here. The respect for the whole animal is evident in the use of the head-to-tail principle, which is not only sustainable, but also ensures a rich taste experience.
Around the tables is a warm, casual atmosphere - a meeting place where guests immediately feel at home. The interior balances between a cozy brown pub and a French bistro with white tablecloths and wooden walls, and is a perfect backdrop for the open kitchen, where the passion is palpable.
The wine list also deserves an honorable mention. With a carefully curated selection of French and Italian classics, complemented by natural and surprising choices, Niek takes you on an accessible wine journey that complements any meal.
"Gebr. Hartering shows that simplicity, drive and respect for the product combine to create a magical taste experience, in the heart of Amsterdam."
Whether you're dining in for an intimate evening or celebrating a special occasion, Gebr. Hartering is a destination that invites enjoyment - in a way that feels both timeless and especially fresh.