Housed in the iconic Sofitel Legend The Grand Amsterdam, Bridges exudes the grandeur of days gone by without becoming aloof. The stylish interior, views of Amsterdam's canals and warm service instantly create a relaxed atmosphere where exceptional gastronomy feels accessible.
Under the direction of Executive Chef Raoul Meuwese emerges a cuisine that uses classic French as its foundation, but draws inspiration from the diversity of Amsterdam. Local and sustainably caught products form the basis of dishes that move with the seasons. Think salty flavors, delicate sauces and fresh accents that do full justice to the product.
If you want to experience Bridges to its fullest, opt for the five- or seven-course Menu du Chef. A culinary journey in which textures, flavors and presentation are carefully matched. Of course, a carefully selected wine pairing is not missing either, compiled by the restaurant's sommelier. Prefer to compose your own? The à la carte selection offers plenty of room to discover the signature cuisine at your own pace.
For the ultimate experience, there is the exclusive Chef's Table. In the middle of the kitchen, surrounded by the rhythm of the brigade, you'll experience up close how the dishes are created. As the chefs perfect the final details, guests get a unique insight into the creativity and precision that characterize Bridges. It makes a dinner here not only flavorful, but personal and memorable.
“Bridges is the perfect bridge between refined gastronomy and the warm hospitality Amsterdam is known for.”
The rich history of the location gives Bridges extra character. The restaurant is located in the former canteen of Amsterdam's old city hall, a building that served as a monastery, lodge and administrative center over the centuries. Upon entering, the famous mural by Karel Appel attention - a work of art that remained hidden for years and today is considered an iconic masterpiece.