Gertrude is opening its doors in a neighborhood known for its cozy and quality eateries. This bistro restaurant takes a different approach: instead of large portions, Gertrude focuses on smaller entrees that you share with tablemates. This creates a casual atmosphere where you can taste different flavors without judgment.
Chef Monika Blazevic, who is at the helm of the kitchen, combines classic French bistro style with a contemporary focus on sustainability. The menu changes with the seasons and pays particular attention to the use of fresh vegetables and carefully selected fish and meat that have been responsibly caught or produced.
Gertrude's interior underwrites the bistro atmosphere with vintage tableware that harkens back to nostalgia and creates a warm ambiance. The whole place feels familiar and inviting, matching the concept of a simple but thoughtful dining experience.
Gertrude's interior underwrites the bistro atmosphere with vintage tableware that harkens back to nostalgia and creates a warm ambiance.
With this approach, Gertrude contributes to Oud-West's reputation as a neighborhood of eateries where quality and atmosphere go hand in hand. The restaurant attracts guests seeking a quiet, seasonal dining experience without fuss, but with attention to quality and provenance. Thus, Gertrude remains a fixture for those who love bistro style and sustainability.