{"id":87306,"date":"2026-07-25T07:26:44","date_gmt":"2026-07-25T05:26:44","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=87306"},"modified":"2026-07-29T00:45:49","modified_gmt":"2026-07-28T22:45:49","slug":"vicio-the-master-pasta-maker-sicilian-pasta-old-west","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/vicio-il-mastro-pastaio-siciliaanse-pasta-oud-west\/","title":{"rendered":"Vicio Il Mastro Pastaio: Sicilian pasta in Oud-West"},"content":{"rendered":"<h2>At Vicio Il Mastro Pastaio, pasta takes center stage\u2014and we don\u2019t mean just any pasta from a package. Vincenzo Patti, born and raised in Partinico, Sicily, makes his dough fresh every day at the restaurant on Bilderdijkstraat, where he runs the business together with Simone. Within two years of opening, the restaurant was voted Restaurant of the Year 2023 by the public, with support from Italie Magazine. On TripAdvisor, it has a rating of 4.7 out of 89 reviews and ranks 473rd out of more than 5,500 restaurants in the city.<\/h2>\n<p>Patti didn\u2019t just come out of nowhere. He learned his craft in Sicily, where making pasta is more than just a profession\u2014it\u2019s a tradition passed down from generation to generation. You can taste that background in the menu: dishes from Palermo, Syracuse, and the area around Mount Etna, prepared in the classic style but with room for his own twist. Simone stands by his side, and together they keep the restaurant small and personal, exactly as they envisioned it.<\/p>\n<figure class=\"an-inline\"><img decoding=\"async\" width=\"845\" height=\"1024\" class=\"wp-image-87309\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-845x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-845x1024.jpg 845w, https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-351x425.jpg 351w, https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-768x931.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-1268x1536.jpg 1268w, https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-10x12.jpg 10w, https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-330x400.jpg 330w, https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam-413x500.jpg 413w, https:\/\/www.amsterdamnow.com\/app\/uploads\/branzino_vicio_amsterdam.jpg 1403w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/figure>\n<blockquote>\n<p>Within two years of opening, the restaurant was named Restaurant of the Year 2023 by the public, with support from *Italie Magazine*.<\/p>\n<\/blockquote>\n<p>The restaurant has a cozy, family-friendly atmosphere\u2014not a large dining room with dozens of tables, but a space where you can almost smell the kitchen. During the day, they serve an Italian breakfast with Sicilian tastings\u2014something you won\u2019t find at many other places in the city. If you\u2019d rather eat at home, you can take advantage of the Sicilian Pick-up, which is perfect for a hassle-free evening or a get-together with friends.<\/p>\n<p>The menu features dishes that showcase the essence of Sicilian cuisine. The tagliatelle al rag\u00f9 is a staple, as is the pasta alla Norma with eggplant and ricotta salata. For those looking for something a little different: gamberoni with pistachios, or squid ink spaghetti with tomatoes, mussels, and clams. There\u2019s also tagliatelle with pistachio pesto and sun-dried tomatoes. Dessert is where things really get Sicilian: cassata Siciliana, pistachio mis\u00f9, ricotta mis\u00f9, a baked cassata, and rum-soaked bab\u00e0 from Sal De Riso.<\/p>\n<p>Bilderdijkstraat, right in the heart of Oud-West, is a street lined with small eateries, but Vicio Il Mastro Pastaio stands out because of its founder\u2019s background. No big concept, no chain\u2014just a pasta maker from Partinico who brought his craft to the city. Within two years, that earned him an accolade that larger establishments wait years to receive.<\/p>","protected":false},"excerpt":{"rendered":"<p>There\u2019s a small Sicilian restaurant on Bilderdijkstraat where the pasta is made by hand. Vincenzo Patti brought his craft from Partinico to Oud-West and quickly gained recognition for it. In 2023, the public voted the restaurant the best Italian restaurant in the country.<\/p>","protected":false},"author":6,"featured_media":87307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_focus_keyword":"Vicio Il Mastro Pastaio","rank_math_title":"Vicio Il Mastro Pastaio | Siciliaanse pasta in Oud-West","rank_math_description":"Vicio Il Mastro Pastaio maakt verse Siciliaanse pasta zoals pasta alla Norma aan de Bilderdijkstraat in Oud-West."},"categories":[8],"tags":[10915],"district":[21],"class_list":["post-87306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-italiaanse-restaurants-amsterdam","district-amsterdam-west"],"acf":{"slider":[87308],"fotograaf":"TheFork.nl \u00b7 Google \u00b7 www.thefork.nl","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Pastamaker Vincenzo Patti uit Partinico won binnen twee jaar de titel beste Italiaanse restaurant","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"start_datum":null,"eind_datum":null,"cord_A":"4.8723186","cord_B":"52.3665208","introductie_tekst":"Aan de Bilderdijkstraat draait een klein Siciliaans restaurant waar de pasta met de hand wordt gemaakt. Vincenzo Patti bracht zijn vak uit Partinico mee naar Oud-West en kreeg daarvoor snel erkenning. Het publiek riep de zaak in 2023 uit tot beste Italiaanse restaurant van het land.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Vicio Il Mastro Pastaio","adres":"Bilderdijkstraat 192 Hs, 1053 LE Amsterdam","stad":"Amsterdam","website":"https:\/\/vicioilmastropastaio.com","telefoon_nummer":""},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/87306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=87306"}],"version-history":[{"count":1,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/87306\/revisions"}],"predecessor-version":[{"id":87310,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/87306\/revisions\/87310"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/87308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/87307"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=87306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=87306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=87306"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=87306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}