{"id":86797,"date":"2026-07-20T19:06:39","date_gmt":"2026-07-20T17:06:39","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=86797"},"modified":"2026-07-20T19:06:39","modified_gmt":"2026-07-20T17:06:39","slug":"spring-cafe-brasserie-bottomless-bubbles-oysters-oosterpark","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/spring-cafe-brasserie-bottomless-bubbels-oesters-oosterpark\/","title":{"rendered":"Bottomless Bubbles &amp; Oysters at Spring Cafe Brasserie: Sunday at Oosterpark"},"content":{"rendered":"<h2>From 3:00 to 6:00 p.m. on Sunday afternoons, Spring Cafe Brasserie turns into a place where the cava keeps flowing as long as you stay seated. For 25 euros per person, they serve unlimited bubbly, and if you\u2019re in the mood for something savory to go with it, you can order oysters for 4 euros each. It\u2019s not a complicated concept\u2014just a regular weekly event on the terrace by Oosterpark.<\/h2>\n<p>Behind the menu at Spring Cafe Brasserie is Chef Luigi di Benedetto, who has given the restaurant a Mediterranean-inspired signature style. His focaccia has become a menu staple, as has the truffle spaghetti that\u2019s meant to be shared at the table. On Sunday afternoons, it\u2019s all about something else: pouring bubbly and serving oysters, at a pace that suits a terrace where no one is in a hurry.<\/p>\n<figure class=\"an-inline\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-86803\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-1024x683.jpg 1024w, https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-600x400.jpg 600w, https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-768x512.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-1536x1025.jpg 1536w, https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-18x12.jpg 18w, https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-400x267.jpg 400w, https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1-500x334.jpg 500w, https:\/\/www.amsterdamnow.com\/app\/uploads\/Spring-Cafe-Brasserie_06_2024_40-1.jpg 1700w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<blockquote>\n<p>For 25 euros per person, they serve unlimited sparkling wine, and if you\u2019re in the mood for something savory to go with it, you can order oysters for 4 euros each.<\/p>\n<\/blockquote>\n<p>The oysters come from the Oesterij and are normally sold by the piece (three, six, or nine), but during the \u201cbottomless bubbles &amp; oysters\u201d session, you can just help yourself to them alongside your glass of cava. The brasserie\u2019s terrace is located right next to Oosterpark, part of the Pillows Maurits at the Park hotel on Mauritskade. Misset Horeca\u2019s \u201cTop 100 Terraces\u201d list named this terrace the best in the city, and on a Sunday afternoon with a glass of cava in hand, you\u2019ll understand why.<\/p>\n<p>Meanwhile, the rest of the menu remains unchanged. In addition to the focaccia and truffle spaghetti, there\u2019s steak tartare with a crispy egg yolk, which you can order with caviar if you\u2019d like. To round out the afternoon, there\u2019s classic tiramisu or cr\u00e8me br\u00fbl\u00e9e with a scoop of salted caramel ice cream. It\u2019s not a separate menu for the \u201cbubbles and oysters\u201d hour, but rather an extension of what the kitchen has been serving all day: Mediterranean dishes meant to be shared.<\/p>\n<p>On Sunday afternoons, Oosterpark is already a place where people like to relax, and Spring Cafe Brasserie capitalizes on that perfectly. No strict schedule, no line to wait in: you pull up a chair on the patio, order your first glass of cava, and see how long you can hold out before the oysters arrive. For those who\u2019d rather not spend their Sunday afternoon indoors, this has become a regular stop on the edge of the park.<\/p>","protected":false},"excerpt":{"rendered":"<p>Every Sunday afternoon, Spring Cafe Brasserie serves unlimited cava for 25 euros per person, with fresh oysters from the Oesterij as a bonus. Chef Luigi di Benedetto runs the kitchen at this brasserie, located at the Pillows Maurits at the Park hotel. The terrace overlooking Oosterpark was named the best in the city by Terras Top 100.<\/p>","protected":false},"author":6,"featured_media":86799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[11068],"district":[12],"class_list":["post-86797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-bubbels","district-amsterdam-oost"],"acf":{"slider":[86801],"fotograaf":"Pillows Hotels \u00b7 Google \u00b7 www.pillowshotels.com \u00b7 Creative Commons (Google-rechtenfilter \u2014 check de bronpagina)","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Onbeperkt cava en verse oesters van de Oesterij op het terras bij het park","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"4.9167611","cord_B":"52.3618762","introductie_tekst":"Elke zondagmiddag schenkt Spring Cafe Brasserie onbeperkt cava voor 25 euro per persoon, met verse oesters van de Oesterij als extra. Chef Luigi di Benedetto runt de keuken van deze brasserie bij hotel Pillows Maurits at the Park. Het terras aan het Oosterpark werd door Terras Top 100 uitgeroepen tot beste van de stad.","rubriek":"Evenement","locatie_event":null,"naam_locatie":"Bottomless Bubbles & Oysters bij Spring Cafe Brasserie","adres":"Mauritskade, Amsterdam","stad":"Amsterdam","website":"https:\/\/www.springcafebrasserie.com","telefoon_nummer":""},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/86797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=86797"}],"version-history":[{"count":2,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/86797\/revisions"}],"predecessor-version":[{"id":86805,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/86797\/revisions\/86805"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/86801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/86799"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=86797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=86797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=86797"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=86797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}