{"id":86470,"date":"2026-07-27T22:21:45","date_gmt":"2026-07-27T20:21:45","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=86470"},"modified":"2026-07-28T04:22:17","modified_gmt":"2026-07-28T02:22:17","slug":"wolf-bakery-zuidas-bread-croissants-pizza","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/bakkerij-wolf-zuidas-brood-croissants-pizza\/","title":{"rendered":"Wolf Zuidas Bakery: bread, croissants, and pizza all under one roof"},"content":{"rendered":"<h2>The idea of a bakery selling bread, croissants, and pizza all at once sounds chaotic, but at Wolf, it works. The concept revolves around one thing: time. Natural fermentation, high-quality flour, and a team with a background in fine dining that knows what happens when you don\u2019t rush the process. The result is bread that actually tastes like bread, and pastries they don\u2019t cut corners on.<\/h2>\n<p>Wolf started on Wolvenstraat, expanded to Utrechtsestraat and Rozengracht, and has now found a fourth location in the Zuidas. Four locations in the city, all based on the same principle: craftsmanship as the starting point, the neighborhood as the target audience. The name on the facade and the logo were designed by Studio Morf. That \u2018W\u2019 in the logo isn\u2019t just a random font\u2014it\u2019s shaped like a grain of wheat, a nod to the grain that sets everything in motion. The brand identity is inspired by Amsterdam\u2019s canal-side buildings\u2014sleek yet instantly recognizable.<\/p>\n<figure class=\"an-inline\"><img decoding=\"async\" width=\"819\" height=\"1024\" class=\"wp-image-87555\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3-819x1024.jpg\" alt=\"bakery-wolf-zuidas-amsterdam_3\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3-819x1024.jpg 819w, https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3-340x425.jpg 340w, https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3-768x960.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3-10x12.jpg 10w, https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3-320x400.jpg 320w, https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3-400x500.jpg 400w, https:\/\/www.amsterdamnow.com\/app\/uploads\/bakkerij-wolf-zuidas-amsterdam_3.jpg 992w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<p>The space on Trompenburgstraat is located in the heart of a neighborhood that\u2019s bustling with office workers on weekdays but is much quieter on weekends. Wolf cleverly capitalizes on this. Open from 8 a.m. to 8 p.m., seven days a week\u2014so whether you\u2019re heading out early for a meeting or want to pick something up for home on Saturday afternoon, the shop is open. The interior matches the other locations: sleek but not cold, with an authentic bakery feel without veering into shabby chic.<\/p>\n<blockquote><p>These croissants have long been considered among the best in town: generously buttered, light and fluffy on the inside, with that signature flaky crust.<\/p><\/blockquote>\n<p>For a long time, the Zuidas has been a neighborhood where you could enjoy a good lunch at a chain restaurant but had few options for takeout. Wolf fills that gap\u2014not with a formula that\u2019s scalable at the expense of quality, but with the same concept that works just as well on Wolvenstraat and Rozengracht. Chefs who cook, flour that makes a difference, and time you can\u2019t buy but can take.<\/p>\n<p><a href=\"https:\/\/www.amsterdamnow.com\/en\/restaurants\/\">Restaurants<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Dat een bakkerij tegelijk brood, croissants \u00e9n pizza verkoopt klinkt rommelig, maar bij Wolf werkt het. Het concept draait om \u00e9\u00e9n ding: tijd. Natuurlijke fermentatie, kwaliteitsmeel, en een ploeg die uit de fine dining keuken komt en weet wat er gebeurt als je processen niet overhaast. Het resultaat is brood dat naar brood smaakt, en &hellip; <a href=\"https:\/\/www.amsterdamnow.com\/en\/restaurants\/bakkerij-wolf-zuidas-brood-croissants-pizza\/\"><\/a><\/p>","protected":false},"author":6,"featured_media":86693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_focus_keyword":"Bakkerij Wolf Zuidas","rank_math_title":"Bakkerij Wolf Zuidas | Brood, croissants en pizza","rank_math_description":"Bakkerij Wolf Zuidas serveert zuurdesembrood, croissants en pizza op de Trompenburgstraat op de Zuidas."},"categories":[8],"tags":[],"district":[14],"class_list":["post-86470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","district-amsterdam-zuid"],"acf":{"slider":[86692],"fotograaf":"ZUID.nl \u00b7 Google \u00b7 zuid.nl","editor":"","video":"","google_360":"","instagram_code":"","subregel":"De vierde Amsterdamse vestiging combineert brood, croissants en pizza onder \u00e9\u00e9n dak","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"start_datum":null,"eind_datum":null,"cord_A":"4.8708471","cord_B":"52.33777","introductie_tekst":"Bakkerij Wolf is opgericht door koks, en dat merk je. Geen compromissen op meel, geen shortcuts op fermentatie, en een menu dat loopt van zuurdesembrood tot viennoiserie en pizza. De Zuidas heeft er een serieuze bakkerij bij.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Bakkerij Wolf Zuidas","adres":"Arnold Sch\u00f6nberglaan 9","stad":"Amsterdam","website":"https:\/\/bakkerijwolf.nl","telefoon_nummer":""},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/86470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=86470"}],"version-history":[{"count":3,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/86470\/revisions"}],"predecessor-version":[{"id":87556,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/86470\/revisions\/87556"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/86692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/86693"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=86470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=86470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=86470"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=86470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}