{"id":85672,"date":"2026-05-21T07:00:04","date_gmt":"2026-05-21T05:00:04","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=85672"},"modified":"2026-05-21T07:42:32","modified_gmt":"2026-05-21T05:42:32","slug":"wils-at-the-farm-pop-up-open-vuur-lindenhoff-baambrugge","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/wils-at-the-farm-pop-up-open-vuur-lindenhoff-baambrugge\/","title":{"rendered":"Wils at the Farm: Joris Bijdendijk cooks for six weeks at Lindenhoff"},"content":{"rendered":"<h2>There are restaurants that say they work with the farmer, and there is Wils at the Farm: a pop-up where the cooking literally happens in the farmyard. No decorative hay bales or a chalkboard with \u2018seasonal produce. Chef Joris Bijdendijk and kitchen chef Thomas Val of restaurant Wils in Amsterdam are simply outside, at the Lindenhoff in Baambrugge, with an open fire as their only stove and the meadows of the Vecht region as their view.<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85786\" title=\"wills-at-the-farm-lindenhoff10\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff10.jpg\" alt=\"wills-at-the-farm-lindenhoff10\" width=\"975\" height=\"592\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff10.jpg 975w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff10-600x364.jpg 600w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff10-768x466.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff10-18x12.jpg 18w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff10-400x243.jpg 400w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff10-500x304.jpg 500w\" sizes=\"auto, (max-width: 975px) 100vw, 975px\" \/><\/p>\n<p>Joris Bijdendijk is no stranger. His restaurant Wils in Amsterdam stands for serious cuisine that focuses on the product, not the technology for its own sake. Thomas Val is the kitchen chef who carries out that line every day. Together they moved to Baambrugge to cook at the place where the ingredient comes from. Lindenhoff is a family farm, founded in 1989 by the Te Voortwis family, which specializes in artisanal and sustainable food production. The short line between farmer and cook here is not a story for the menu, but simply reality.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85785\" title=\"wills-at-the-farm-lindenhoff11\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff11.jpg\" alt=\"wills-at-the-farm-lindenhoff11\" width=\"991\" height=\"590\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff11.jpg 991w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff11-600x357.jpg 600w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff11-768x457.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff11-18x12.jpg 18w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff11-400x238.jpg 400w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff11-500x298.jpg 500w\" sizes=\"auto, (max-width: 991px) 100vw, 991px\" \/><\/p>\n<p>Guests eat at long tables in the outdoor yard, overlooking the meadows. No white ironed tablecloths and muted light, but outdoors, open air, and the sound of a working farm in the background. The fire gives the dishes a smoky flavor and character that you don't get from an induction pan. That's the point. Bijdendijk and Val deliberately choose open fire as the central cooking technique, and you taste why: the food tastes like the place it came from.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85784\" title=\"wills-at-the-farm-lindenhoff12\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff12.jpg\" alt=\"wills-at-the-farm-lindenhoff12\" width=\"960\" height=\"567\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff12.jpg 960w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff12-600x354.jpg 600w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff12-768x454.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff12-18x12.jpg 18w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff12-400x236.jpg 400w, https:\/\/www.amsterdamnow.com\/app\/uploads\/wils-at-the-farm-lindenhoff12-500x295.jpg 500w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<blockquote><p><em>The fire gives dishes a smoky flavor and character that you don't get from an induction pan.<\/em><\/p><\/blockquote>\n<p>Baambrugge is located just outside the city, between Amsterdam and Utrecht. Lindenhoff sits on the Rijksstraatweg, a straight road through the open polder landscape. Last year, Wils at the Farm ran over five weekends. This edition runs for six weeks, spanning Friday, Saturday and Sunday. One edition longer, slightly larger, but the idea remains the same: food where it's made, by people who know what they're doing.<\/p>","protected":false},"excerpt":{"rendered":"<p>There are restaurants that say they work with the farmer, and there is Wils at the Farm: a pop-up where the cooking literally happens in the farmyard. No decorative hay bales or a chalkboard with \u2018seasonal produce. Chef Joris Bijdendijk and kitchen chef Thomas Val of restaurant Wils in Amsterdam are simply outside, on ... <a href=\"https:\/\/www.amsterdamnow.com\/en\/restaurants\/wils-at-the-farm-pop-up-open-vuur-lindenhoff-baambrugge\/\"><\/a><\/p>","protected":false},"author":6,"featured_media":85781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"district":[10736],"class_list":["post-85672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","district-amsterdam-omgeving"],"acf":{"slider":[85782,85780,85779,85778],"fotograaf":"","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Een unieke culinaire zomerervaring op Boerderij Lindenhoff in Baambrugge","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"","cord_B":"","introductie_tekst":"Deze zomer verruilt <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Joris Bijdendijk<\/span><\/span> voor even de stad voor het platteland. Onder de naam <em data-start=\"290\" data-end=\"308\">Wils at the Farm<\/em> strijkt de Michelinsterrenchef samen met zijn team neer op <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Boerderij Lindenhoff<\/span><\/span> voor een bijzonder zomerrestaurant midden tussen de koeien, moestuinen en open velden. Vijf weekenden lang draait alles hier om puur koken, seizoensproducten en de kracht van open vuur.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Lindenhoff","adres":"Rijksstraatweg 21","stad":"Baambrugge","website":"https:\/\/restaurantwils.nl","telefoon_nummer":""},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/85672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=85672"}],"version-history":[{"count":4,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/85672\/revisions"}],"predecessor-version":[{"id":85787,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/85672\/revisions\/85787"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/85778"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/85779"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/85780"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/85782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/85781"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=85672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=85672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=85672"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=85672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}