{"id":8205,"date":"2019-04-18T08:00:08","date_gmt":"2019-04-18T06:00:08","guid":{"rendered":"https:\/\/www.amsterdammagazine.com\/?p=8205"},"modified":"2024-04-05T13:50:09","modified_gmt":"2024-04-05T11:50:09","slug":"vermeer-is-ten-best-restaurants-netherlands","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/vermeer-is-tien-beste-restaurants-nederland\/","title":{"rendered":"Vermeer is one of the ten best restaurants in the Netherlands"},"content":{"rendered":"<p class=\"p2\"><span class=\"s1\">Restaurant Vermeer is a wonderful place for a <em>fine dining<\/em> experience. At the helm is British chef Chris Naylor, who has been named Vegetable Chef of the Year 2019. <\/span><span class=\"s1\">His creative way of working ensures that he and his team are constantly coming up with innovative dishes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8312\" title=\"Chris Naylor_SachaDeBoer1\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/04\/Chris-Naylor_SachaDeBoer1.jpg\" alt=\"Chris-Naylor_SachaDeBoer1\" width=\"870\" height=\"1088\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/04\/Chris-Naylor_SachaDeBoer1.jpg 870w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/04\/Chris-Naylor_SachaDeBoer1-340x425.jpg 340w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/04\/Chris-Naylor_SachaDeBoer1-768x960.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/04\/Chris-Naylor_SachaDeBoer1-819x1024.jpg 819w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><\/p>\n<h4>The menu at Restaurant Vermeer<\/h4>\n<p class=\"p2\"><span class=\"s1\">Important in the dishes that leave Vermeer's kitchen are above all the pure flavors, without too much fuss. For this, the chefs work with the best ingredients they could get that day. Always seasonal and mostly locally produced. Choose a 4-, 5-, or 6-course menu accompanied by one of the 40 wines selected by the sommelier. The real wine lovers can also take a look in the cellar. Here you will find special wines from all over the world.\u00a0<\/span><\/p>\n<h4>Opening hours<\/h4>\n<p>Restaurant Vermeer is open Monday through Saturday from 6:30 to 10 p.m.<\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurant Vermeer is a wonderful place for a fine dining experience. At the helm is British chef Chris Naylor, who has been named Vegetable Chef of the Year 2019. His creative way of working ensures that he and his team are constantly coming up with innovative dishes. The menu at Restaurant Vermeer Important among the dishes ... <a href=\"https:\/\/www.amsterdamnow.com\/en\/restaurants\/vermeer-is-tien-beste-restaurants-nederland\/\"><\/a><\/p>","protected":false},"author":2,"featured_media":8313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"district":[9],"class_list":["post-8205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","district-amsterdam-centrum"],"acf":{"slider":[8214,8212,8213,8211,8215],"fotograaf":"","editor":"","video":"https:\/\/www.youtube.com\/embed\/zffpq5_gX6g","google_360":"","instagram_code":"","subregel":"Onder leiding van Groentechef van het jaar 2019","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"4.9002201","cord_B":"52.3764175","introductie_tekst":"<span class=\"s1\">Restaurant Vermeer staat in de top 10 van de Beste Restaurants in Nederland lijst van Gault&amp;Millau. Onder leiding van 1*Michelin-chef Chris Naylor serveert de keuken hier robuuste gerechten met pure smaken.\u00a0<\/span>","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Restaurant Vermeer","adres":"Prins Hendrikkade 59-72","stad":"Amsterdam","website":"https:\/\/www.restaurantvermeer.nl","telefoon_nummer":"+31 (0)20 55 64 885"},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/8205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=8205"}],"version-history":[{"count":1,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/8205\/revisions"}],"predecessor-version":[{"id":68154,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/8205\/revisions\/68154"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/8215"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/8211"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/8213"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/8212"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/8214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/8313"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=8205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=8205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=8205"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=8205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}