{"id":79929,"date":"2026-05-16T13:03:35","date_gmt":"2026-05-16T11:03:35","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=79929"},"modified":"2026-05-16T13:35:39","modified_gmt":"2026-05-16T11:35:39","slug":"entrecote-et-les-ladies-old-south","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/entrecote-et-les-dames-oud-zuid\/","title":{"rendered":"L'Entrec\u00f4te et les Dames: meat or fish, always perfect"},"content":{"rendered":"

The concept of L'Entrec\u00f4te et les Dames is based directly on the Parisian relais d'entrec\u00f4te tradition, the idea being that you don't have to waste time choosing. You sit down, specify how you want your steak cooked and the kitchen takes care of the rest. That makes an evening here noticeably different: no doubting the menu, no FOMO about what your neighbor orders.<\/strong><\/p>\n

You start with a salad and bread with soft butter. Then comes the sirloin steak: thinly sliced, served in two rounds. You can refill as soon as your plate is empty, both the meat and the fries come again. The service keeps an eye on it and puts a new portion on the table without you having to ask. You pay for the wine by the glass you drink, not in advance. This is a small but pleasant peculiarity in a city where many restaurants try to sell you a bottle right away.<\/p>\n

\"entrecote-et-les-dames\"<\/p>\n

The green herb sauce is homemade and developed specifically for this restaurant. Visitors who know the Parisian original describe the sauce here as creamier and more toward a chimichurri, different from the classic Parisian version but good in its own right. The fries are crisp and stay crisp, even in the second round.<\/p>\n

Don't skip it. The cr\u00e8me br\u00fbl\u00e9e and cr\u00eapes au Grand Marnier are consistently cited by regular visitors as reasons not to get up too soon. The \u00eele flottante also stands out: light, large and well executed. After two rounds of entrec\u00f4te and fries, dessert sounds like too much, but at the table you think otherwise.<\/p>\n

Entrec\u00f4te en les Dames does exactly what it promises, and never disappoints. You come for the meat, the sauce and the fries. That's it. And every time, they deliver.<\/em><\/p><\/blockquote>\n

The interior has high ceilings and a Parisian feel. Warm, not overly decorated, lots of energy when the room is full. The restaurant sits on Van Baerlestraat, close to the Concertgebouw and Van Gogh Museum. A logical stop before or after a concert or museum visit, but also just by itself a reason to go to the Museum Quarter.<\/p>\n

People who have been coming there for seven years say the menu has remained the same and consistently good. That's rarer than it seems.<\/p>","protected":false},"excerpt":{"rendered":"

The concept of L'Entrec\u00f4te et les Dames is based directly on the Parisian relais d'entrec\u00f4te tradition, the idea being that you don't have to waste time choosing. You sit down, specify how you want your steak cooked and the kitchen takes care of the rest. That makes an evening here noticeably different: no question about ... <\/a><\/p>","protected":false},"author":6,"featured_media":85402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[10965],"district":[14],"class_list":["post-79929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-franse-restaurants-amsterdam","district-amsterdam-zuid"],"acf":{"slider":[85404],"fotograaf":"","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Salade, entrec\u00f4te van Maas-Rijn-IJssel rund, friet en bijvullen zoveel je wilt op de Van Baerlestraat","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"","cord_B":"","introductie_tekst":"De formule van L'Entrec\u00f4te et les Dames is simpel: Entrec\u00f4te met groene kruidensaus, frites en salade is hier het hoofdgerecht. De entrec\u00f4te komt van het Maas-Rijn-IJssel rund. Wie geen vlees eet, krijgt in roomboter gebakken Sliptong met ravigottesaus, zelfde formule, zelfde prijs. Geen keuzemenu, geen specials van de dag, geen tien hoofdgerechten. E\u00e9n ding, goed gedaan, elke dag opnieuw.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"L'Entrec\u00f4te et les Dames","adres":"Van Baerlestraat 47-49","stad":"Amsterdam","website":"https:\/\/www.entrecote-et-les-dames.nl","telefoon_nummer":""},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/79929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=79929"}],"version-history":[{"count":6,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/79929\/revisions"}],"predecessor-version":[{"id":85420,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/79929\/revisions\/85420"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/85404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/85402"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=79929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=79929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=79929"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=79929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}