{"id":79209,"date":"2026-07-27T15:43:39","date_gmt":"2026-07-27T13:43:39","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=79209"},"modified":"2026-07-29T00:45:36","modified_gmt":"2026-07-28T22:45:36","slug":"levain-and-wine-bakery-sourdough-bread-natural-wine","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/levain-et-le-vin-bakkerij-desembrood-natuurwijn\/","title":{"rendered":"Levain et le vin: where the neighborhood gets its bread and wine"},"content":{"rendered":"<h2>Anyone who walks in here immediately sees what it\u2019s all about: baskets full of freshly baked sourdough bread and shelves lined with bottles of natural wine. Levain et le vin isn\u2019t a caf\u00e9 or restaurant, but an artisanal bakery and shop all in one, catering to locals who want to pick up something delicious to take home.<\/h2>\n<p>Every day, sourdough breads and other baked goods are made here using traditional fermentation methods. That means taking the time to let the dough develop, so the bread can develop its texture and flavor. The focus is on sourdough: a crispy crust, an open crumb, and that subtle tang you can only taste in real sourdough bread. In addition to loaves, other baked goods also come out of the oven, all made using the same artisanal approach.<\/p>\n<figure class=\"an-inline\"><img decoding=\"async\" width=\"684\" height=\"1024\" class=\"wp-image-87114\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-684x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-684x1024.jpg 684w, https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-284x425.jpg 284w, https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-768x1150.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-1026x1536.jpg 1026w, https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-8x12.jpg 8w, https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-267x400.jpg 267w, https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin-334x500.jpg 334w, https:\/\/www.amsterdamnow.com\/app\/uploads\/https___www.culy_.nl_wp-content_uploads_2019_09_4_levain-et-le-vin.jpg 1135w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><\/figure>\n<p>On the other side of the store are the bottles of natural wine. Levain et le vin deliberately selects wines from smaller producers, with as little intervention in the cellar as possible. The selection varies, but always centers on low-intervention wines that pair well with the bread: products that clearly come from artisanal production rather than mass production. You can simply take the bottles home with you, just like the bread.<\/p>\n<blockquote><p>On the other side of the store are the bottles of natural wine.<\/p><\/blockquote>\n<p>Food and city guides often mention Levain et le vin as one of the go-to spots for sourdough bread and natural wine. As such, this small bakery plays a prominent role in the rise of artisanal bakeries and specialty shops in the city. It\u2019s a place where two worlds come together: carefully fermented bread and carefully selected wine, both meant to be enjoyed at a leisurely pace at home.<\/p>","protected":false},"excerpt":{"rendered":"<p>Wie hier binnenstapt, ziet meteen waar het om draait: manden vol vers gebakken desembroden en schappen met flessen natuurwijn. Levain et le vin is geen caf\u00e9 of restaurant, maar een ambachtelijke bakkerij en winkel in \u00e9\u00e9n, gericht op mensen uit de buurt die iets goeds voor thuis willen halen. Elke dag worden hier desembroden en &hellip; <a href=\"https:\/\/www.amsterdamnow.com\/en\/restaurants\/levain-et-le-vin-bakkerij-desembrood-natuurwijn\/\"><\/a><\/p>","protected":false},"author":6,"featured_media":87112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_focus_keyword":"Levain et le vin","rank_math_title":"Levain et le vin | Bakkerij met desembrood en natuurwijn","rank_math_description":"Levain et le vin combineert een ambachtelijke bakkerij vol desembrood met een winkel gericht op natuurwijn van kleine producenten."},"categories":[8],"tags":[],"district":[21],"class_list":["post-79209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","district-amsterdam-west"],"acf":{"slider":[87113],"fotograaf":"levainetlevin.com \u00b7 Google \u00b7 levainetlevin.com","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Ambachtelijk desembrood en natuurlijke wijn, dagelijks vers gebakken en geselecteerd voor de buurt","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"start_datum":null,"eind_datum":null,"cord_A":"4.8647486","cord_B":"52.3611494","introductie_tekst":"Sourdough in deze stad? Dan kom je al snel uit bij Levain et le vin. Deze kleine zaak brengt dagelijks vers desembrood en andere baksels de oven uit, en koppelt dat aan een winkel vol natuurlijke wijnen. Geen zitplek, maar een buurtadres waar je brood en flessen gewoon mee naar huis neemt.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Levain et le vin","adres":"Jan Pieter Heijestraat 168","stad":"Amsterdam","website":"https:\/\/levainetlevin.com\/","telefoon_nummer":""},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/79209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=79209"}],"version-history":[{"count":3,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/79209\/revisions"}],"predecessor-version":[{"id":87241,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/79209\/revisions\/87241"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/87113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/87112"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=79209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=79209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=79209"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=79209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}