{"id":73633,"date":"2025-10-14T20:04:13","date_gmt":"2025-10-14T18:04:13","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=73633"},"modified":"2025-11-26T23:22:56","modified_gmt":"2025-11-26T22:22:56","slug":"chop-chop-azian-street-food-restaurant-amsterdam-east","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/chop-chop-aziatisch-streetfood-restaurant\/","title":{"rendered":"Chop Chop: Asian street food with fire and flair"},"content":{"rendered":"

Chop Chop feels like an evening in a bustling Hong Kong foodhall, but with Amsterdam guts. The kitchen is open, the pans sizzle, and the flames blaze high as the team steams dumplings and fries bao. Each dish is small, intense and meant to be shared.<\/strong><\/p>\n

The menu is a culinary journey through East Asia. The duck-bao is served with sweet hoisin sauce and crispy shallots, while the chili chicken remains spicy and slightly crispy. Vegetarians get roasted eggplant with black garlic and sesame. The menu changes monthly; experimentation is the norm here.<\/p>\n

\"chop-chop-amsterdam\"<\/p>\n

What sets Chop Chop apart is the energy. The space is industrial, with open fires, bamboo accents and lots of sound. Music fills the room, but never so loud that conversations disappear. People slide tables together, sharing snacks and bottles of beer. It feels spontaneous, almost homey - only with more soy sauce.<\/p>\n

\"Chop Chop is the kind of place where flame, music and flavors converge - raw, vibrant and unforgettable.\"<\/em><\/p><\/blockquote>\n

Toward evening, the atmosphere darkens, the lighting softens. The chefs continue to chat with guests at the bar as the last portions of noodles leave the wok. No stiff dinner, but an evening that flows naturally from food to drinks.<\/p>\n

Those who are still hungry after midnight, stick around for the late-night menu: gyoza, sake and a smile from the chef. Chop Chop<\/em> is not hype, but ritual.<\/p>","protected":false},"excerpt":{"rendered":"

Chop Chop voelt als een avond in een bruisende foodhall van Hongkong, maar dan met Amsterdams lef. De keuken is open, de pannen sissen, en de vlammen slaan hoog op terwijl het team dumplings stoomt en bao\u2019s bakt. Elk gerecht is klein, intens en bedoeld om te delen. Het menu is een culinaire reis door … <\/a><\/p>","protected":false},"author":2,"featured_media":73670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[10966],"district":[9],"class_list":["post-73633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-aziatische-restaurants-amsterdam","district-amsterdam-centrum"],"acf":{"slider":[73751,73752,73754,73753],"fotograaf":"","editor":"","video":"https:\/\/www.youtube.com\/embed\/a1scvzpUNp0","google_360":"","instagram_code":"","subregel":"Chef Thomas Chen showt zijn energieke keuken vol bao\u2019s, dumplings en wokvlammen","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"","cord_B":"","introductie_tekst":"Tussen de geuren van gember, chili en gefermenteerde knoflook heeft Chop Chop<\/strong> met een razendtempo een plek veroverd in de culinaire scene van onze stad. Het restaurant combineert de snelheid van Aziatische streetfood-markten met de verfijning van moderne bistronomie.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Chop Chop","adres":"Voetboogstraat 13","stad":"Amsterdam","website":"https:\/\/www.chopchopamsterdam.com","telefoon_nummer":""},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/73633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=73633"}],"version-history":[{"count":10,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/73633\/revisions"}],"predecessor-version":[{"id":76015,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/73633\/revisions\/76015"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/73753"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/73754"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/73752"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/73751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/73670"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=73633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=73633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=73633"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=73633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}