{"id":70937,"date":"2025-07-07T16:44:02","date_gmt":"2025-07-07T14:44:02","guid":{"rendered":"https:\/\/www.amsterdamnow.com\/?p=70937"},"modified":"2025-10-20T11:35:50","modified_gmt":"2025-10-20T09:35:50","slug":"hanami-taiko-conservatory-hotel","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/hanami-taiko-conservatorium-hotel\/","title":{"rendered":"Taiko Cuisine: Cherry Blossoms at the Conservatorium Hotel"},"content":{"rendered":"<p data-start=\"333\" data-end=\"501\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Taiko \u2013 een culinair icoon onder leiding van Schilo van Coevorden \u2013 biedt deze zomer een onge\u00ebvenaarde smaakreis. Het Hanami-menu is een ode aan de Japanse traditie van \u2018flower viewing\u2019, waar bloemen en seizoensproducten vieren samenkomen<\/span>. <span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Denk aan gekoelde aspergecr\u00e8me met Hollandse garnalen, Balfeg\u00f3-tonijn met sakura-ponzu en een dessert van witte chocolade, sakura en framboos \u2013 verfijnde gerechten die de lente vieren in smaak en kleur. Vegetari\u00ebrs kunnen kiezen voor een innovatief Omakase-menu met seizoensgroenten zoals miso-knolselderij en creatieve sushi<\/span>.<\/p>\n<div id=\"attachment_3521\" style=\"width: 610px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-3521\" class=\"size-medium wp-image-3521\" title=\"Taiko3\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/2017\/10\/Taiko3-600x400.jpg\" alt=\"Taiko3\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/2017\/10\/Taiko3-600x400.jpg 600w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2017\/10\/Taiko3-768x512.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2017\/10\/Taiko3-1024x682.jpg 1024w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2017\/10\/Taiko3.jpg 1439w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-3521\" class=\"wp-caption-text\">Taiko3<\/p><\/div>\n<p data-start=\"503\" data-end=\"579\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Naast deze smaakvolle creaties biedt Taiko de optie voor bijpassende wijn- en sakepairings, om elke hap te verrijken. De setting? Het voormalige drumlokaal van het Conservatorium, nu met hoog plafond, modern-Aziatische ambiance en zachte live drumpartijen in het weekend \u2013 een sensorische beleving van textuur, ritme \u00e9n smaak.<\/span><\/p>\n<p data-start=\"581\" data-end=\"738\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Taiko is in 2023 bekroond als \u201cAsian Restaurant of the Year\u201d, een bewijs van zijn uitstekende balans tussen authenticiteit en verfijning<\/span>. <span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Eerder verraste Schilo al met seizoenthema\u2019s zoals rijst, waarin hij eenvoudigheid tot kunst verhief<\/span>.<\/p>\n<p data-start=\"740\" data-end=\"901\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Voor wie wil proeven: het 5-gangen Hanami-menu start bij \u20ac95, of kies voor een uitgebreid vegetarisch 8-gangenmenu vanaf \u20ac120.<\/span>\u00a0<span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Reserveren kan via de Taiko-website of telefonisch. Houd er rekening mee dat Taiko van 20 juli tot 17 augustus gesloten is voor zomerpauze.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taiko - a culinary icon led by Schilo van Coevorden - is offering an unparalleled taste journey this summer. The Hanami menu is an ode to the Japanese tradition of \u2018flower viewing,\u2019 where flowers and seasonal produce celebrate coming together. Think chilled asparagus cream with Dutch shrimp, Balfeg\u00f3 tuna with sakura-ponzu and a dessert of white chocolate, sakura and raspberry ... <a href=\"https:\/\/www.amsterdamnow.com\/en\/restaurants\/hanami-taiko-conservatorium-hotel\/\"><\/a><\/p>","protected":false},"author":2,"featured_media":9073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[10966],"district":[14],"class_list":["post-70937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-aziatische-restaurants-amsterdam","district-amsterdam-zuid"],"acf":{"slider":[10513,10512,61001,9071,9073,3518],"fotograaf":"","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Vier de sakura in stijl met een exclusief 5- of 8-gangen Hanami Omakase-menu van chef Schilo van Coevorden.","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"","cord_B":"","introductie_tekst":"Terwijl de kersenbloesems in Amsterdam gaan bloeien, pakt Taiko Cuisine \u2013 in het gewilde Conservatorium Hotel \u2013 uit met een op Japan ge\u00efnspireerd Hanami-menu. Van lente tot eind juni geniet je hier van een 5- of 8-gangen Omakase waarin de delicate sakura en voorjaarsproducten centraal staan. Pure finesse, direct vanuit chef-kok Schilo van Coevorden.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Taiko (Conservatorium Hotel)","adres":"Paulus Potterstraat 50","stad":"Amsterdam","website":"https:\/\/www.taikocuisine.com\/nl\/","telefoon_nummer":"020 570 0000"},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/70937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=70937"}],"version-history":[{"count":4,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/70937\/revisions"}],"predecessor-version":[{"id":74144,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/70937\/revisions\/74144"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/3518"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/9073"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/9071"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/61001"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/10512"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/10513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/9073"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=70937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=70937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=70937"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=70937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}