{"id":6973,"date":"2019-04-05T08:18:57","date_gmt":"2019-04-05T08:18:57","guid":{"rendered":"https:\/\/www.amsterdammagazine.com\/?p=6973"},"modified":"2026-03-11T13:06:43","modified_gmt":"2026-03-11T12:06:43","slug":"nnea-eating-traditional-napolitan-pizza","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/nnea-eet-lekkerste-traditionele-napolitaanse-pizza\/","title":{"rendered":"At nNea you eat the most delicious traditional Neapolitan pizza"},"content":{"rendered":"

When cycling down Amsterdam's Bilderdijkstraat, the restaurant nNea is unmissable thanks to its bright blue facade. Neapolitan nNea is not the pizzeria from \"around the corner. With centuries-old traditions as its foundation, the new generation of dough masters adds a touch of chemistry to create the ideal pizza dough. Dough master Vincenzo makes the new generation pizza here; \"fluffy, not crunchy.\" nNea therefore does not call its pizzas fast food.<\/p>\n

The perfect crust<\/strong>
\nBefore the pizza appears on your plate, Vincenzo has allowed the dough to rise for 38 hours. If something goes wrong with the fermentation process, nNea's door stays closed the next day and no pizzas are served. Vincenzo lives for his pizzas. After rising, the pizza is kneaded by hand and topped with daily fresh products, sourced from Italy. The pizza then goes into the bright yellow pizza oven for 60 seconds to come out perfectly baked.<\/p>\n

Paired with a matching wine from Campania, you may be eating the tastiest pizza in Amsterdam at nNea.<\/p>","protected":false},"excerpt":{"rendered":"

When cycling down Amsterdam's Bilderdijkstraat, the restaurant nNea is unmissable thanks to its bright blue facade. Neapolitan nNea is not the pizzeria from \u2018around the corner. Using centuries-old traditions as a base, the new generation of dough masters adds a touch of chemistry to create the ideal pizza dough. Here, dough master Vincenzo makes the ... <\/a><\/p>","protected":false},"author":2,"featured_media":7360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[10915],"district":[21],"class_list":["post-6973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-italiaanse-restaurants-amsterdam","district-amsterdam-west"],"acf":{"slider":[7366,7362,7365,7364,7361,7363],"fotograaf":"","editor":"","video":"","google_360":"","instagram_code":"","subregel":"M\u00e9t fluffy korst, zwarte spots en dagverse smaakcombinaties","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"4.8705677","cord_B":"52.3694606","introductie_tekst":"Dat je in Amsterdam de lekkerste pizza's kan eten, is voor niemand een geheim meer. Maar met de komst van de Napolitaanse pizzeria nNea in Amsterdam West wordt de lat nu nog hoger gelegd. Eigenaar Vincenzo \u00adOnnembo (37), afkomstig uit Napels, is heer en meester in het maken van de traditionele \u00adNapolitaanse \u00adpizza, te herkennen aan haar fluffy pizzabodem met de lekkerste dagverse smaakcombinaties.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Nnea","adres":"Bilderdijkstraat 92","stad":"Amsterdam","website":"https:\/\/www.nneapizza.com","telefoon_nummer":"020 362 0834"},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/6973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=6973"}],"version-history":[{"count":2,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/6973\/revisions"}],"predecessor-version":[{"id":70377,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/6973\/revisions\/70377"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/7363"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/7361"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/7364"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/7365"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/7362"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/7366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/7360"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=6973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=6973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=6973"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=6973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}