{"id":6092,"date":"2019-03-20T15:06:35","date_gmt":"2019-03-20T15:06:35","guid":{"rendered":"https:\/\/www.amsterdammagazine.com\/?p=6092"},"modified":"2024-04-09T15:58:37","modified_gmt":"2024-04-09T13:58:37","slug":"the-gaia-amsterdam","status":"publish","type":"post","link":"https:\/\/www.amsterdamnow.com\/en\/restaurants\/the-gaia-amsterdam\/","title":{"rendered":"The Gaia makes Rembrandtplein hip again"},"content":{"rendered":"<p>Chef Ayt Erdogan's cuisine follows the former Silk Road, from Southern Europe to Arabia, Central Asia and India. The Gaia's menu is created using Western techniques, mostly Eastern ingredients and based on the 5 elements Wood, Fire, Earth, Metal and Water. Hereby, each element represents specific flavors, colors and textures. This has resulted in a diverse menu with surprising dishes such as peking duck, harira quinoa, moussaka, veal with eggplant and mashed potatoes a la Robuchon.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6097\" src=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/03\/the-gaia-restaurant-amsterdam-600x393.jpg\" alt=\"the gaia restaurant amsterdam\" width=\"600\" height=\"393\" srcset=\"https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/03\/the-gaia-restaurant-amsterdam-600x393.jpg 600w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/03\/the-gaia-restaurant-amsterdam-768x503.jpg 768w, https:\/\/www.amsterdamnow.com\/app\/uploads\/2019\/03\/the-gaia-restaurant-amsterdam.jpg 870w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>The kitchen is open until 11 a.m. daily, so late night dinners are also available here. The art deco interior gives the idea of a New York Jazz club and provides the perfect atmosphere to try out the extensive cocktail menu. Be surprised by classic cocktails with the addition of Eastern flavors or go for the unknown from the wine list, filled with wines that stand up to the chef's powerful spices.<\/p>\n<p><strong>Opening hours<\/strong><br \/>\nThe Gaia is open Sunday through Thursday from 11 a.m. to 11 p.m.. On Fridays and Saturdays, the bar closes at 2:00.<\/p>","protected":false},"excerpt":{"rendered":"<p>In his kitchen, Chef Ayt Erdogan follows the ancient Silk Road, from Southern Europe to Arabia, Central Asia, and India. The menu at The Gaia is crafted using Western techniques, primarily Eastern ingredients, and is based on the five elements: Wood, Fire, Earth, Metal, and Water. Each element represents specific flavors, colors, and textures. \u2026 <a href=\"https:\/\/www.amsterdamnow.com\/en\/restaurants\/the-gaia-amsterdam\/\"><\/a><\/p>","protected":false},"author":2,"featured_media":6097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_focus_keyword":"Gaia","rank_math_title":"The Gaia Restaurant & Late Night Cocktail Bar op Rembrandtplein","rank_math_description":""},"categories":[8],"tags":[],"district":[9],"class_list":["post-6092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","district-amsterdam-centrum"],"acf":{"slider":[6124,6122,6123,6095],"fotograaf":"","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Mediterraans\/Aziatisch Restaurant & Late Night Cocktailbar","new_in_town":true,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"start_datum":null,"eind_datum":null,"cord_A":"4.8966598","cord_B":"52.3656295","introductie_tekst":"Het Rembrandtplein is een nieuwe aanwinst rijker. Gevestigd in het NH Schiller Hotel opende onlangs restaurant, lounge en late night cocktailbar The Gaia. Verwacht ragfijne Mediterraanse\/Aziatische gerechtjes en cocktailklassiekers in een sfeervolle art deco ambience.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"The Gaia","adres":"Rembrandtplein 26","stad":"Amsterdam","website":"http:\/\/www.thegaia.nl","telefoon_nummer":"+31 20 554 0723"},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/6092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=6092"}],"version-history":[{"count":1,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/6092\/revisions"}],"predecessor-version":[{"id":68257,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/6092\/revisions\/68257"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/6095"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/6123"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/6122"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/6124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/6097"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=6092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=6092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=6092"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=6092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}