At Bardak you will taste street food that seems to come straight from the streets of Tel Aviv. Divine dishes from Israeli cuisine have found their way to Amsterdam. The skewers, kebabs, rib-eye, chicken liver, fried cauliflower, roasted eggplant and mushroom shawarma come to the table with all kinds of dips, pitas and vegetables. A culinary feast.<\/p>\n
Israeli mothers use the word Bardak to describe their children's messy bedrooms. An organized chaos. And that is exactly what Bardak stands for, organized chaos with a tasty twist.<\/p>\n
In addition to delicious street food dishes, enjoy the tastiest cocktails with traces of arrack (a popular Middle Eastern anise drink) at Bardak. Cocktails like the Chili Cucumber Margarita, Cheeky Mezcal or Solero Sour are not to be sneezed at here. The cocktail menu also offers traditional cocktails. Prefer a specialty beer? The bar serves Oedipus, Stella Artois, Goose Island, Brouwerij 't IJ and De Eeuwige Jeugd, among others.<\/p>\n
\"The hospitality industry emerged in Tel Aviv in recent years. Its distinct flavors found their way to capitals around the world. The TLV group of Irit Lior and Barak Cohen pointed the way to Amsterdam with Bar Fisk.\"<\/p><\/blockquote>\n
A walking tour of Tel Aviv<\/strong>
\nCheerful colors, graffiti, bare brick and corrugated metal typify the interior of Bardak. For the interior, Sheryl Leysner drew inspiration from her many travels, iconic interior designs from the 20th century and the life stories of people she meets. The interior designer let the visual artists of Qi-FRAME do their thing with their street art to reflect the Tel Aviv metropolis.<\/p>\n\n\n<\/p>\n
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The Israeli culture is a melting pot of different cultures and backgrounds, and so is our cuisine. We cook with passion and only use the best ingredients, and a lot of love. Did you also know that the Mediterranean climate is perfect for growing the best quality vegetables and fruits? \ud83c\udf47 #bardakamsterdam #organizedchaos<\/a><\/p>\n
A post shared by BARDAK AMSTERDAM<\/a> (@bardakamsterdam) on 18 Apr 2020 at 7:17 (PDT)<\/p>\n<\/div>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"
In Bardak proef je streetfood dat recht uit de straten van Tel Aviv lijkt te komen. De goddelijke gerechten uit de Isra\u00eblische keuken hebben hun weg naar Amsterdam gevonden. De skewers, kebab, rib-eye, kippenlever, gefrituurde bloemkool, geroosterde aubergine en mushroom shawarma komen op tafel met allerhande dips, pita’s en groentes. Een culinair feest. Isra\u00eblische moeders … <\/a><\/p>","protected":false},"author":1,"featured_media":16506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"district":[14],"class_list":["post-53661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","district-amsterdam-zuid"],"acf":{"slider":[16505,16506,16507,16511],"fotograaf":"","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Een georganiseerde chaos met een smakelijke twist","new_in_town":false,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"4.8906327","cord_B":"52.357226","introductie_tekst":"Het Isra\u00eblische restaurant Bardak is zeer populair onder de bewoners van de gezelligste buurt van Zuid. De overweldigende smaken en geuren van hun streetfood, de ambiance en de fijne mix gasten zijn een perfecte combinatie om in de Pijp als restaurant op te vallen.","rubriek":"Locatie","locatie_event":"","naam_locatie":"Caf\u00e9 Bardak","adres":"Ferdinand Bolstraat 12","stad":"Amsterdam","website":"https:\/\/www.bardak.nl","telefoon_nummer":"+31 (0) 20 772 2981"},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/53661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=53661"}],"version-history":[{"count":1,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/53661\/revisions"}],"predecessor-version":[{"id":66854,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/53661\/revisions\/66854"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/16511"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/16507"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/16506"},{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/16505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/16506"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=53661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=53661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=53661"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=53661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}