![\"Jochem](\"https:\/\/www.amsterdamnow.com\/app\/uploads\/2020\/05\/CoulisseAmsterdam1.jpg\" "\\"CoulisseAmsterdam1\\"")
<\/p>\nCoulisse's concept is high-level food and drink with a low threshold. Pronounced flavors in a totally relaxed atmosphere. Innovative, surprising and refined. The young entrepreneurs like to call the concept \"easy fine dining. The menu is inspired by dishes from around the world and consists mainly of local products from the land and sea. Dishes you didn't eat before, and won't forget. Guided by the seasons, and accompanied by both wine and non-alcoholic.<\/p>\n
<\/p>\n
Apprenticed to the best<\/strong> Interior<\/strong> <\/p>\n <\/p>\n We are very close to welcome you as our guests in the spotlight. One more week to prep, clean, test, taste, design and create the Coulisse vibe we like to share. Countdown has started. . . . . . #restaurant #coulisse #opening show #amsterdam<\/a><\/p>\n A post shared by Restaurant Coulisse<\/a> (@coulisse.amsterdam) on May 25, 2020 at 8:33 (PDT)<\/p>\n<\/div>\n<\/blockquote>","protected":false},"excerpt":{"rendered":" Coulisse's concept is high-level food and drink with a low threshold. Pronounced flavors in a totally relaxed atmosphere. Innovative, surprising and refined. The young entrepreneurs like to call the concept \u2018easy fine dining. The menu is inspired by dishes from around the world and consist mainly of local products from the country ... <\/a><\/p>","protected":false},"author":2,"featured_media":46308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"district":[12],"class_list":["post-46307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","district-amsterdam-oost"],"acf":{"slider":[46309],"fotograaf":"","editor":"","video":"","google_360":"","instagram_code":"","subregel":"Uitgesproken smaken in een totaal ontspannen sfeer.","new_in_town":true,"featured_item":false,"beste_van_amsterdam":false,"homepage_carousel":false,"cord_A":"4.9240633","cord_B":"52.3681713","introductie_tekst":"Met de komst van Coulisse is Amsterdam een culinaire parel rijker. In het pand waar voorheen NewWerktheater zat vind je vanaf 1 juni het nieuwe restaurant van culinaire wonderboys Tim van der Molen en Simon Witmaar.","rubriek":"Locatie","locatie_event":null,"naam_locatie":"Coulisse","adres":"Oostenburgergracht 75","stad":"Amsterdam","website":"https:\/\/www.coulisse-amsterdam.nl","telefoon_nummer":"+31 20 737 1007"},"_links":{"self":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/46307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/comments?post=46307"}],"version-history":[{"count":1,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/46307\/revisions"}],"predecessor-version":[{"id":66859,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/posts\/46307\/revisions\/66859"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/46309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media\/46308"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/media?parent=46307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/categories?post=46307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/tags?post=46307"},{"taxonomy":"district","embeddable":true,"href":"https:\/\/www.amsterdamnow.com\/en\/wp-json\/wp\/v2\/district?post=46307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nChef Tim van der Molen gained experience at the world's best restaurant Noma in Copenhagen and Vuurtoreneiland. Ma\u00eetre Simon Witmaar learned the trade from Sergio Herman at his star restaurants Oud Sluis, The Jane and Pure C.<\/p>\n
\nPiet Boon drew the natural and understated interior. Otherwise, the space is filled with lots of design, art and photography. Photographer Bart Oomes portrayed chef Van der Molen's favorite products. And artists Serge Hautvas and Frits Berends created unique pieces for Coulisse.<\/p>\n\n
\n\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n